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+3 More...
Roasted Artichokes (Carciofi Arrostiti)
Pasta with Sardines
Panelle (Chickpea Fritters)
Italian Christmas Eve Menu: Feast of the Seven Fishes
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)
By
SAVEUR EDITORS
Menu: Northern-Italian Christmas Dinner
10 Classic Italian Recipes
Agnolotti (Veal and Escarole Ravioli)
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Cayo Romano Cocktail
Acciughe Con Salsa Verde (Anchovies in Green Sauce)
Vitello Tonnato (Veal with Tuna-Caper Sauce)
Red Wine-Braised Veal (Brasato Vitello)
Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)
By
SAVEUR EDITORS
High Cotton’s Ricotta Gnocchi
Mostly Martha: Italian Gnocchi
Eat Pray Love: Cacio e Pepe Pasta Sauce
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