Italian

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

St. Joseph's Day Fritters

St. Joseph’s Day Fritters

Saffron Rice Balls (Arancine)

Arancine (Saffron Rice Balls)

Roasted Artichokes

Roasted Artichokes (Carciofi Arrostiti)

Pasta with Sardines

Pasta with Sardines

Panelle (Chickpea Fritters)

Panelle (Chickpea Fritters)

Italian Christmas Eve Menu: Feast of the Seven Fishes

Italian Christmas Eve Menu: Feast of the Seven Fishes

Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

By SAVEUR EDITORS
Menu: Northern-Italian Christmas Dinner

Menu: Northern-Italian Christmas Dinner

10 Classic Italian Recipes

10 Classic Italian Recipes

Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

Cayo Romano Cocktail

Cayo Romano Cocktail

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)

Swordfish with Olives and Capers

Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)

By SAVEUR EDITORS

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