Italian

Rao’s Spaghetti with Marinara Sauce

Rao’s Spaghetti with Marinara Sauce

Venetian Rice Fritters (Arancini Veneziani)

Arancini Veneziani (Venetian Rice Fritters)

Dry-Cured Olives with Rosemary and Orange

Dry-Cured Olives with Rosemary and Orange

Parsley and Pancetta Salad

Parsley and Pancetta Salad

SAVEUR Recipe

Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Cappesante al Forno (Baked Scallops with Parmesan)

Cappesante al Forno (Baked Scallops with Parmesan)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Meat Croquettes (Polpette)

Polpette (Meat Croquettes)

Steak with Herb Sauce (Bistecca con Salsa delle Erbe)

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)

Orecchiette with Rapini and Goat Cheese

Orecchiette with Rapini and Goat Cheese

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