Italian

Fettuccine with Heirloom Tomatoes

Fettuccine with Heirloom Tomatoes

Shrimp

Shrimp Spaghetti (Spaghetti con Gamberi)

Roast Leg of Lamb with Potatoes

Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)

Rao’s Spaghetti with Marinara Sauce

Rao’s Spaghetti with Marinara Sauce

Venetian Rice Fritters (Arancini Veneziani)

Arancini Veneziani (Venetian Rice Fritters)

Dry-Cured Olives with Rosemary and Orange

Dry-Cured Olives with Rosemary and Orange

Parsley and Pancetta Salad

Parsley and Pancetta Salad

SAVEUR Recipe

Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Cappesante al Forno (Baked Scallops with Parmesan)

Cappesante al Forno (Baked Scallops with Parmesan)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Meat Croquettes (Polpette)

Polpette (Meat Croquettes)

Steak with Herb Sauce (Bistecca con Salsa delle Erbe)

Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)

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