Italian

Bruschetta

Artichoke Bruschetta with Capers and Cherry Tomatoes

By KATIE REICHER
The Best Italian Cookbooks Are the Classics

The Best Italian Cookbooks Are the Classics

By EMIKO DAVIES
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni with Jasmine, Saffron, and Chamomile

By ANTONIA KLUGMANN
Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Sicilian Blood Orange and Red Onion Salad

Sicilian Blood Orange and Red Onion Salad

By SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Carbone’s Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs

By MARIO CARBONE
Bamonte’s Pork Chops with Pickled Peppers

Bamonte’s Pork Chops with Pickled Peppers

By SAVEUR EDITORS
Sweet and Sour Eggplant

Eggplant Caponata

By SAVEUR EDITORS
Grandmas Project Minestra

Minestra di Verdure

By SAVEUR EDITORS
Strawberry Risotto

Strawberry Risotto

By SAVEUR EDITORS

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