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+3 More...
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
Pappardelle with Butternut Squash, Walnuts, and Baby Kale
Menu: A Provincial Tuscan Supper
Braised Cavolo Nero
Utica Greens
Farfalle with Cavolo Nero Pesto
Slow-Cooked Broccoli Rabe (Cime di Rapa Fritte)
By
SAVEUR EDITORS
Italian Breads
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Gnocchi alla Romana
Sausage-Camembert Spoon Pudding
Pulled Pork Italiano
Sparkling Mint Cocktail
Bistecca Alla Fiorentina (Florentine Steak)
Figaretti’s ‘Godfather II’ Linguine
Ham and Smoked Mozzarella Fritters (Frittatine di Pasta)
Naples-Style Pizza Sauce (Salsa di Pomodoro Fresco)
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