Italian

Baked Pears and Prunes

Baked Pears and Prunes with Red Wine Sauce (Pere Cotte con le Prugne)

By CLAUDIO GARGIOLI
Spaghetti with Garlic, Olive Oil, and Peperoncino Chiles

Spaghetti with Garlic, Olive Oil, and Chile

By CLAUDIO GARGIOLI
Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

By FRANCO ROMAGNOLI
Calf's Liver, Caramelized Onion, and Tomato Sandwiches

Calf’s Liver, Caramelized Onion, and Tomato Sandwiches (Fegato alla Macellara)

By SERGIO AND MARA ESPOSITO
Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

Mario Batali’s Baked Cardoons with Parmesan Bread Crumbs

By MARIO BATALI
White Bean Soup with Fennel Seeds and Broccoli Rabe

White Bean Soup with Fennel Seeds and Broccoli Rabe

By DAVID TANIS
Lasagna

Classic Easy Lasagna

By FARIDEH SADEGHIN
Strozzapreti Pasta with Prosciutto Crudo and Fontina

Strozzapreti Pasta with Prosciutto Crudo and Fontina

By CREMINELLI
Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup with Moscato d’Asti

By NORBERT NIEDERKOFLER
Christmas Breakfast Recipes

Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn)

By NORBERT NIEDERKOFLER
Ricotta, Potato, and Scallion Fritters

Ricotta, Potato, and Scallion Fritters

By NORBERT NIEDERKOFLER
Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb with Graukäse Polenta

By NORBERT NIEDERKOFLER
Chicken Parmesan

Easy Chicken Parmigiana

By FARIDEH SADEGHIN
Coffee Granita

Coffee Granita

Lemon Granita

Lemon Granita

Rome Away from Rome

Rome Away from Rome

By GIANCARLO BUONOMO

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