Italian

Montasio Frico with Potatoes

Montasio Frico with Potatoes

By LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse

By LEGENDS FROM EUROPE
sausage polenta

Polenta with Sausage Gravy

By SAVEUR EDITORS
Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce

Chicken Cutlets with Grana Padano and Black Pepper

Chicken Cutlets with Grana Padano and Black Pepper

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

By SEABOURN
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR EDITORS
Braised beef sandwich

Roman Braised Beef with Tomato and Onion (Picchiapò)

By SAVEUR EDITORS
Pork Roll Meatball Sandwich

New Jersey Pork Roll Meatball Sub

By FARIDEH SADEGHIN
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By JONATHON SAWYER
Caponata

Sicilian Caponata

By SAVEUR EDITORS
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By SAVEUR EDITORS
Baked Rice Cake with Ham and Cheese

Baked Rice Cake with Ham and Cheese

By SAVEUR EDITORS
Classic Meatballs

Our Best Italian-American Classic Recipes

By SAVEUR EDITORS
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By LEONARDO VIGNOLI AND MARIA PIA CICCONI
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised with Tomatoes and Cloves (Garofolato)

By ELIO MARIANI

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