Italian

Pan Roasted Duck Breast with Scotch Broth

Pan Roasted Duck Breast with Scotch Broth

By CHEF MATTHEW HARDNER, HIGHLANDS NYC
Lard Bread Dressing

Lard Bread Stuffing

By STACY ADIMANDO
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By DARYN WRIGHT
Montasio Frico with Potatoes

Montasio Frico with Potatoes

By LEGENDS FROM EUROPE
Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Di Parma Cups with Goat Cheese Mousse

By LEGENDS FROM EUROPE
sausage polenta

Polenta with Sausage Gravy

By SAVEUR EDITORS
Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce

Chicken Cutlets with Grana Padano and Black Pepper

Chicken Cutlets with Grana Padano and Black Pepper

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

By SEABOURN
Roman Beef Croquettes

Roman Beef Croquettes (Polpette di Bollito)

By SAVEUR EDITORS
Braised beef sandwich

Roman Braised Beef with Tomato and Onion (Picchiapò)

By SAVEUR EDITORS
Pork Roll Meatball Sandwich

New Jersey Pork Roll Meatball Sub

By FARIDEH SADEGHIN
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By JONATHON SAWYER
Caponata

Sicilian Caponata

By SAVEUR EDITORS
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By SAVEUR EDITORS
Baked Rice Cake with Ham and Cheese

Baked Rice Cake with Ham and Cheese

By SAVEUR EDITORS

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