Italian American

    Bruschetta

    Artichoke Bruschetta with Capers and Cherry Tomatoes

    By KATIE REICHER
    Stretch’s Chicken Savoy

    Stretch’s Chicken Savoy

    By SAVEUR EDITORS
    Spaghetti with Anchovy Garlic Sauce

    Spaghetti with Anchovy Garlic Sauce

    By SAVEUR EDITORS
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By JOSH COHEN
    Ricotta Crostini with Cherry Tomatoes

    Ricotta Crostini with Cherry Tomatoes

    By SAVEUR EDITORS
    Carbone’s Cherry Pepper Ribs

    Carbone’s Cherry Pepper Ribs

    By MARIO CARBONE
    Ooni Volt

    Introducing Your Favorite In-Home Pizzaiolo: You

    By ELLEN FORT
    Rao's Lemon Chicken

    Rao’s Famous Lemon Chicken

    By SAVEUR EDITORS
    Kale Pesto Pasta

    Kale Pesto Pasta

    By FATIMA KHAWAJA
    Rosemary Focaccia Bread

    Crackly Lemon-Rosemary Focaccia

    By SAVEUR EDITORS
    Sourdough Pizza Dough

    Sourdough Pizza Dough

    By CHAD ROBERTSON
    Pan Roasted Duck Breast with Scotch Broth

    Pan Roasted Duck Breast with Scotch Broth

    By CHEF MATTHEW HARDNER, HIGHLANDS NYC
    Spaghetti and Broccoli with Carbonara Sauce

    Spaghetti and Broccoli with Carbonara Sauce

    Chicken Cutlets with Grana Padano and Black Pepper

    Chicken Cutlets with Grana Padano and Black Pepper

    Classic Italian American Recipes

    Classic Italian American Recipes

    Regional Italian American Specialties

    Regional Italian American Specialties

    Italian American Christmas Cookies

    Italian American Christmas Cookies

    Pizza Margherita

    Pizza Margherita

    By TONY GEMIGNANI

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