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European
Irish
Cabbage and Bacon Pie
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Tipsy Puddings with Mulled Wine
Rhubarb–Ginger Crumble
Irish Stew
Snapper with Rosemary–Basil Oil
Pickled Chanterelles
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Salmon with Cabbage and Cider Vinegar
Smoked Salmon with Pickled Chanterelles
Lobster Fricassée
By
SAVEUR EDITORS
Vanilla Custard with Strawberries
Scallop Bisque
Yellow Man (Irish Honeycomb Candy)
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