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European
Irish
Seared Bay Scallops with Pea Purée and Radishes
By
MARTIN BEALIN AND NUALA CASSIDY
Irish Coffee Riff Cocktail
By
DREW HAMM
Bean and Sausage Stew
Smoked Haddock and Cheddar Mash
Colcannon
Menu: A Traditional Irish Dinner for St. Patrick’s Day
Corned Beef and Cabbage
Lamb Braised with Wild Garlic
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Irish Nettle Soup
Colcannon Cakes
Nettle Soup
Lamb’s Liver with Whiskey and Cream
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Colcannon
By
SAVEUR EDITORS
Mussel and Oyster Hot Pot
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