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European
Irish
Bean and Sausage Stew
Smoked Haddock and Cheddar Mash
Colcannon
Menu: A Traditional Irish Dinner for St. Patrick’s Day
Corned Beef and Cabbage
Lamb Braised with Wild Garlic
Irish Nettle Soup
Colcannon Cakes
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Nettle Soup
Lamb’s Liver with Whiskey and Cream
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Colcannon
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SAVEUR EDITORS
Mussel and Oyster Hot Pot
Carrageen Lemon Pots
Beef and Guinness Pie
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