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Asian & Pacific Islander
Indian
Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)
Nihari (Muslim Indian Beef Stew)
Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)
Indian Curd Rice
Besan Curry (Chickpea Fritters in Curry)
Marwari Radish and Tomato Salad
Sonth (Marwari Masala-Spiced Fruit Chutney)
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Thengai Chutney (Coconut Chutney)
South Indian Curry-Mashed Potatoes (Aloo Masala)
Indian Tomato Rice
Mumbatini
Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)
Masala Martini
Smita Chandra’s Daikon Curry
Gajar ka Halwa (Punjabi-Style Carrot Pudding)
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