Indian

    Menu: An East Indian Feast

    Menu: An East Indian Feast

    Chettinad Pepper Chicken (Koli Milagu Masala)

    Chettinad Pepper Chicken (Koli Milagu Masala)

    Malika Masoor Dal (Red Lentils with Green Mango)

    Malika Masoor Dal (Red Lentils with Green Mango)

    Hyderabadi-Style Sweet Lassi

    Hyderabadi-Style Sweet Lassi

    Malabar Fish Fry

    Malabar Fish Fry

    Mango Lassi

    Mango Lassi

    Sandesh

    Sandesh

    By SAVEUR EDITORS
    papaya stir-fry

    Papaya Thoran (Keralan-Style Stir-Fried Green Papaya)

    Malabar Masala Powder

    Malabar Masala

    Tamarind and cumin drink

    Imli Ka Pani (Tamarind and Cumin Drink)

    Rajasthani White Chicken Curry (Safed Maans)

    Safed Maans (Rajasthani White Chicken Curry)

    By SAVEUR EDITORS
    Indian Limeade

    Nimbu Pani (Lime Juice with Seltzer, Black Pepper, and Sugar)

    Yogurt with Banana and Grated Coconut (Kela ka Raita)

    Kela ka Raita (Yogurt with Banana and Grated Coconut)

    Cilantro Yogurt Chutney

    Cilantro Yogurt Chutney

    Pork Belly with Fermented Bamboo

    Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)

    Steamed Milk with Pistachios and Almonds (Masala Paal)

    Masala Paal (Steamed Milk with Pistachios and Almonds)

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