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Asian & Pacific Islander
Indian
Spiced Dal with Peanuts and Dill
By
DAVID SHAFTEL
Indian Fish and Potato Croquettes
By
DAVID SHAFTEL
Goan Fish Curry
By
FARIDEH SADEGHIN
For the Ultimate Coconut Cake, Look to India
By
NIK SHARMA
Goan Coconut Cake (Baath)
Aam Panna (Spiced Mango Drink)
Smita Chandra’s Rasam (Spicy Tamarind Soup)
Kashmiri Saffron Tea
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Curried Cauliflower with Tomatoes
Lahsun ki Chutney
Recipes from Issue #167: The India Issue
Indian Snack Recipes
Indian Lime Rice
Menu: An East Indian Feast
Chettinad Pepper Chicken (Koli Milagu Masala)
Malika Masoor Dal (Red Lentils with Green Mango)
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