Indian

    Malabar Masala Powder

    Malabar Masala

    Thandai

    Thandai (Spiced Almond Drink)

    Tamarind and cumin drink

    Imli Ka Pani (Tamarind and Cumin Drink)

    Rajasthani White Chicken Curry (Safed Maans)

    Safed Maans (Rajasthani White Chicken Curry)

    By SAVEUR EDITORS
    Indian Limeade

    Nimbu Pani (Lime Juice with Seltzer, Black Pepper, and Sugar)

    Yogurt with Banana and Grated Coconut (Kela ka Raita)

    Kela ka Raita (Yogurt with Banana and Grated Coconut)

    Cilantro Yogurt Chutney

    Cilantro Yogurt Chutney

    Pork Belly with Fermented Bamboo

    Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)

    Steamed Milk with Pistachios and Almonds (Masala Paal)

    Masala Paal (Steamed Milk with Pistachios and Almonds)

    Fried Hard-Boiled Eggs with Oven-Dried Tomatoes (Zoomru Tool and Ruwangan Hach)

    Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs with Oven-Dried Tomatoes)

    Muslim Indian Beef Stew (Nihari)

    Nihari (Muslim Indian Beef Stew)

    Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

    Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)

    Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)

    Yellu Molaghu Vazhaipazham (Plantain with Sesame Seeds and Peppercorns)

    Indian Curd Rice

    Indian Curd Rice

    Chickpea Fritters in Curry (Besan Curry)

    Besan Curry (Chickpea Fritters in Curry)

    Marwari Radish and Tomato Salad

    Marwari Radish and Tomato Salad

    Sonth (Marwari Masala-Spiced Fruit Chutney)

    Sonth (Marwari Masala-Spiced Fruit Chutney)

    Thengai Chutney (Coconut Chutney)

    Thengai Chutney (Coconut Chutney)

    Aloo Masala (South Indian Potatoes)

    South Indian Curry-Mashed Potatoes (Aloo Masala)

    Indian Tomato Rice

    Indian Tomato Rice

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