Indian

    Indian Five-Spice Blend (Panch Phoron)

    Panch Phoron (Indian Five Spice)

    By ROMY GILL
    Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

    Turmeric Chicken Curry

    By ROMY GILL
    Mustard Seed and Curry Leaf Carrot Salad

    Mustard Seed and Curry Leaf Carrot Salad

    By PRIYA KRISHNA
    Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

    Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

    By SAVEUR EDITORS
    Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

    Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

    By PRIYA KRISHNA
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    Cilantro and Green Mango Chutney

    Indian Thandai for Melon Recipes

    Our 20 Best Recipes For India’s Festival of Colors

    SAVEUR Recipe

    Kid Goat Curry Wrapped in Gold

    dosa batter

    Dosa Batter

    Masala Dosa

    Masala Dosa

    By SAVEUR EDITORS
    Coconut Chutney

    Coconut Chutney

    Orchata (Indian Almond and Rosewater Drink)

    Orchata (Indian Almond and Rosewater Drink)

    Solkadi (Indian Kokum and Coconut Drink)

    Solkadi (Indian Kokum and Coconut Drink)

    Panagam (Indian Ginger and Lime Drink)

    Panagam (Indian Ginger and Lime Drink)

    Stuffed Okra

    Stuffed Okra

    By MADHUR JAFFREY
    Mushrooms with Fennel and Ginger

    Mushrooms with Fennel and Ginger

    By MADHUR JAFFREY

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