Indian

    Solkadi (Indian Kokum and Coconut Drink)

    Solkadi (Indian Kokum and Coconut Drink)

    Panagam (Indian Ginger and Lime Drink)

    Panagam (Indian Ginger and Lime Drink)

    Stuffed Okra

    Stuffed Okra

    By MADHUR JAFFREY
    Mushrooms with Fennel and Ginger

    Mushrooms with Fennel and Ginger

    By MADHUR JAFFREY
    Potatoes and Peas in Yogurt Sauce

    Potatoes and Peas in Yogurt Sauce

    By MADHUR JAFFREY
    Roasted Moong Dal with Spinach

    Roasted Moong Dal with Spinach

    By MADHUR JAFFREY
    Indian Sweet Coconut Porridge (Pongala)

    Indian Sweet Coconut Porridge (Pongala)

    By SAVEUR EDITORS
    Cardamom-Spiced Rice Dumplings (Mandaputtu)

    Cardamom-Spiced Rice Dumplings (Mandaputtu)

    By SAVEUR EDITORS
    Unniyappam (Fried Banana and Rice Flour Balls)

    Indian Fried Banana Dumplings (Unniyappam)

    By SAVEUR EDITORS
    Dal Dhokli (Indian Roti and Lentil Stew)

    Dal Dhokli (Indian Roti and Lentil Stew)

    By YAMINI JOSHI
    Indian Stir-Fried Roti (Baghari Masala Roti)

    Indian Stir-Fried Roti (Baghari Masala Roti)

    By YAMINI JOSHI
    Spiced Indian Cake Balls (Roti Laddu)

    Spiced Indian Cake Balls (Roti Laddu)

    By YAMINI JOSHI
    Mint Chutney

    Spicy Mint, Cilantro, and Chia Seed Chutney

    By KAT CRADDOCK
    Chickpea Fritters with Coconut Chutney

    Coconut Chutney

    By JESUS LEE FERNANDES
    Spiced Turmeric and Coconut Herbal Tea

    Spiced Turmeric and Coconut Herbal Tea

    By KRISTY MUCCI
    Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

    Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

    By MARTHA UPTON
    Turkey Momos with Tomato-Cilantro Sauce

    The Best Himalayan Recipes for a Taste of the Mountains

    By SAVEUR EDITORS
    chicken prawn curry

    Chicken and Shrimp Curry

    By SAVEUR EDITORS
    mutton chow

    Indian Lamb Curry in a Bread Bowl (Bunny Chow)

    By SAVEUR EDITORS
    Spiced Dal with Peanuts and Dill

    Spiced Dal with Peanuts and Dill

    By DAVID SHAFTEL

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