Indian

    Mint-Cilantry Chutney

    Mint-Cilantro Chutney

    By ROMY GILL
    Starring four different kinds of kebabs, this versatile cookout menu is worth firing up your grill (or grill pan) for.

    6 Indian Cookout Ideas for Dinner Tonight

    By SAVEUR EDITORS
    Sheermal

    Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

    By AKANKSHA SINGH
    Saag Paneer (Spinach with Fresh Indian Cheese)

    Saag Paneer (Spinach with Fresh Indian Cheese)

    By SAVEUR EDITORS
    Thanksgiving Side Dishes

    Curried Brussels Sprouts

    By SAVEUR EDITORS
    Pork Vindaloo

    Pork Vindaloo

    By ASHA GOMEZ
    Indian Chopped Salad (Kachumber)

    Indian Chopped Salad (Kachumber)

    By MEHERWAN IRANI
    Lamb Seekh Kebabs

    Lamb Seekh Kebabs

    By MEHERWAN IRANI
    Indian Five-Spice Blend (Panch Phoron)

    Panch Phoron (Indian Five Spice)

    By ROMY GILL
    Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

    Turmeric Chicken Curry

    By ROMY GILL
    Mustard Seed and Curry Leaf Carrot Salad

    Mustard Seed and Curry Leaf Carrot Salad

    By PRIYA KRISHNA
    Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

    Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

    By SAVEUR EDITORS
    Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

    Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

    By PRIYA KRISHNA
    wallpaper

    Cilantro and Green Mango Chutney

    Indian Thandai for Melon Recipes

    Our 20 Best Recipes For India’s Festival of Colors

    SAVEUR Recipe

    Kid Goat Curry Wrapped in Gold

    dosa batter

    Dosa Batter

    Masala Dosa

    Masala Dosa

    By SAVEUR EDITORS
    Coconut Chutney

    Coconut Chutney

    Orchata (Indian Almond and Rosewater Drink)

    Orchata (Indian Almond and Rosewater Drink)

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe