Indian

    Mum's Red Prawn Curry

    Mum’s Red Prawn Curry

    By MEHER MIRZA
    bowl of chicken tikka masala with rice and yogurt

    Exploring India: From Saag Paneer to Urad Dal to Rogan Josh

    By SAVEUR EDITORS
    Paneer Tikka Kebabs

    Paneer Tikka Kebabs

    By MEHERWAN IRANI
    Bitter gourd with ground chicken (Karela Ma Kheemo)

    Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)

    By MEHER MIRZA
    46 of Our Favorite Regional Indian Recipes

    46 of Our Favorite Regional Indian Recipes

    By SAVEUR EDITORS
    Parsi Dhana Jeera

    Parsi Dhana Jeera

    By MEHER MIRZA
    Parsi Dhansak Masala

    Parsi Dhansak Masala

    By MEHER MIRZA
    Parsi Sambhar Masala

    Parsi Sambhar Masala

    By MEHER MIRZA
    Parsi Garam Masala

    Parsi Garam Masala

    By MEHER MIRZA
    Parathas Are a Carb-Lover’s Dream Come True

    Parathas Are a Carb-Lover’s Dream Come True

    By PRIYA KRISHNA
    Bombay Punch

    Bombay Punch

    wallpaper

    Kohlrabi, Carrot, and Raisin Chutney

    Mint-Cilantry Chutney

    Mint-Cilantro Chutney

    By ROMY GILL
    Starring four different kinds of kebabs, this versatile cookout menu is worth firing up your grill (or grill pan) for.

    6 Indian Cookout Ideas for Dinner Tonight

    By SAVEUR EDITORS
    Sheermal

    Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

    By AKANKSHA SINGH
    Saag Paneer (Spinach with Fresh Indian Cheese)

    Saag Paneer (Spinach with Fresh Indian Cheese)

    By SAVEUR EDITORS

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