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Asian & Pacific Islander
Indian
Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Asparagus Pakoras
By
FATIMA KHAWAJA
Rogan Josh (Kashmiri Chile-Braised Lamb)
By
SAVEUR EDITORS
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
Haakh (Kashmiri-Style Spinach)
By
ROMY GILL
Halwa (Semolina Pudding with Nuts)
By
ROMY GILL
Tamarind Rice
By
MEHER MIRZA
Gulab Jamun
By
MANEET CHAUHAN
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Mum’s Red Prawn Curry
By
MEHER MIRZA
Exploring India: From Saag Paneer to Urad Dal to Rogan Josh
By
SAVEUR EDITORS
Paneer Tikka Kebabs
By
MEHERWAN IRANI
Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)
By
MEHER MIRZA
46 of Our Favorite Regional Indian Recipes
By
SAVEUR EDITORS
Parsi Dhana Jeera
By
MEHER MIRZA
Parsi Dhansak Masala
By
MEHER MIRZA
Parsi Sambhar Masala
By
MEHER MIRZA
Parsi Garam Masala
By
MEHER MIRZA
Parathas Are a Carb-Lover’s Dream Come True
By
PRIYA KRISHNA
Bombay Punch
Kohlrabi, Carrot, and Raisin Chutney
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