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Asian & Pacific Islander
Indian
Tadka Dal
Dal, Rice, and Vegetable Porridge
By
SAVEUR EDITORS
Dry-Cooked Cabbage with Tofu and Peas
Fresh Lime Soda
Cardamom Lassi
Calcutta Chicken Curry
Coriander Chicken
Beef Curry
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Fresh Green Beans with Coconut
Cucumber with Black-Eyed Peas
Ghee
Noodle Pudding (Semiya Payasam)
Green Gram Beans with Coconut
Mixed Vegetables with Coconut and Tamarind
Garam Masala
Tamarind Chutney with Bananas and Golden Raisins (Imli Ki Meethi Chutney)
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