How-To

    10 Chef-Approved Grilling Tricks to Take Your Barbecue to the Next Level

    10 Chef-Approved Grilling Tricks to Take Your Barbecue to the Next Level

    By SHARON SIDWELL
    Master Easter Bread with This Step-by-Step Guide

    Master Easter Bread with This Step-by-Step Guide

    By KAT CRADDOCK
    Follow These 5 Steps to the Best Banh Mi

    Follow These 5 Steps to the Best Banh Mi

    By ANDREA NGUYEN
    Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

    Raita Is India’s Most Versatile Condiment—Here’s How to Make It Dozens of Ways

    By PRIYA KRISHNA
    Steamed Saffron Rice with Tahdig (Chelo ba Tahdig)

    How to Start Cooking More Persian Food

    By AMY THOMAS
    How to Make the Ultimate Cantonese-Style Wonton Noodle Soup

    How to Make the Ultimate Cantonese-Style Wonton Noodle Soup

    By SHANE MITCHELL
    VIDEO: How to Shake a Cocktail

    VIDEO: How to Shake a Cocktail

    By SAVEUR EDITORS
    Video: How to Prep Squid

    Video: How to Prep Squid

    By SAVEUR EDITORS
    Tomato Sauce with Onion and Butter

    Winter Recipes for Summer Tomatoes

    By JOE SEVIER
    Fijian Ceviche

    11 Easy Ways to Cook Fish

    Video: How to Scale a Fish

    Video: How to Scale a Fish

    By SAVEUR EDITORS
    VIDEO: How to Dissolve a Sugar Cube for an Old Fashioned

    VIDEO: How to Dissolve a Sugar Cube for an Old Fashioned

    saffron rice with chicken

    How to Perfect the Imperfect Art of Iranian Rice Tahdig

    By NAZ DERAVIAN
    Fried Chicken

    How To Make Our Readers’ Favorite Fried Chicken Recipe

    By SAVEUR EDITORS
    cheesy spatzle

    Learn to Make Spätzle: Germany’s Favorite Comfort Food

    By BENJAMIN KEMPER
    Almonds

    The Most Foolproof Ways to Toast Nuts to Your Liking

    By SAVEUR EDITORS

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