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How-To
Cleaning Whole Striped Bass
Making Empanadas
Foil Roasting Rack Trick
Unrolling a Pork Loin
How to Make a Pupusas
Carving a Rib Roast
Making Bouillabaisse
Preparing a Foie Gras Terrine
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Making Vermont Chicken Pie
Art of the Tamale
Making Wontons Like The Pros
Towering Cream Puffs
By
CATHERINE WHALEN
Removing Thorns from Cactus Paddles
Classic Cookies
Spice Cookies
Cookie Glazes
Trussing a Turkey or Chicken
The Skinny On Suet
Preparing Cardoons
Opening Champagne
By
PAUL LUKACS
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