How-To

    One Ingredient, Many Ways: Eggs

    One Ingredient, Many Ways: Eggs

    By LEAH KOENIG
    Eggplant Essentials

    Eggplant Essentials

    By KELLIE EVANS
    How to Make Molten Chocolate Cakes

    How to Make Molten Chocolate Cakes

    By SAVEUR EDITORS
    Building a Heart-Shaped Cake for Valentine’s Day

    Building a Heart-Shaped Cake for Valentine’s Day

    How to Make a Whiskey Sour with Marmalade

    How to Make a Whiskey Sour with Marmalade

    By SAVEUR EDITORS
    How to Segment Citrus

    How to Segment Citrus

    By SAVEUR EDITORS
    Homemade Marshmallows

    Homemade Marshmallows

    How to Peel and De-vein Shrimp

    How to Peel and De-vein Shrimp

    By SAVEUR EDITORS
    How to Twist Pretzels

    How to Twist Pretzels

    By SAVEUR EDITORS
    How to Make Parmesan Cups

    How to Make Parmesan Cups

    By SAVEUR EDITORS
    Master Class: How to Make the Perfect Tempura

    Master Class: How to Make the Perfect Tempura

    Light as a Feather

    Light as a Feather

    By HARRIS SALAT
    How to Make Hudutu, a Garifuna Recipe

    How to Make Hudutu, a Garifuna Recipe

    By SAVEUR EDITORS
    Tips We’re Thankful For

    Tips We’re Thankful For

    How to Make Turkey Hash

    How to Make Turkey Hash

    The Perfect Bird: How to Roast the Best Thanksgiving Turkey

    The Perfect Bird: How to Roast the Best Thanksgiving Turkey

    By MOLLY STEVENS

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