How-To

    How to Twist Pretzels

    How to Twist Pretzels

    By SAVEUR EDITORS
    How to Make Parmesan Cups

    How to Make Parmesan Cups

    By SAVEUR EDITORS
    Master Class: How to Make the Perfect Tempura

    Master Class: How to Make the Perfect Tempura

    Light as a Feather

    Light as a Feather

    By HARRIS SALAT
    How to Make Hudutu, a Garifuna Recipe

    How to Make Hudutu, a Garifuna Recipe

    By SAVEUR EDITORS
    Tips We’re Thankful For

    Tips We’re Thankful For

    How to Make Turkey Hash

    How to Make Turkey Hash

    The Perfect Bird: How to Roast the Best Thanksgiving Turkey

    The Perfect Bird: How to Roast the Best Thanksgiving Turkey

    By MOLLY STEVENS
    Small Fry: How to Prepare Shrimp for Tempura

    Small Fry: How to Prepare Shrimp for Tempura

    Light as a Feather: How to Make Perfect Tempura

    Light as a Feather: How to Make Perfect Tempura

    How to Make a Turkey Roulade

    How to Make a Turkey Roulade

    How to Stock a Fridge from Scratch

    How to Stock a Fridge from Scratch

    By HELEN ROSNER
    The Classics: Hong Thaimee Makes Laab

    The Classics: Hong Thaimee Makes Laab

    By SAVEUR EDITORS
    The Classics: Marc Vetri Makes Risotto alla Milanese

    The Classics: Marc Vetri Makes Risotto alla Milanese

    By SAVEUR EDITORS
    Homemade Tagliatelle

    Homemade Tagliatelle

    The Classics: Martin Yan Makes Scallion Pancakes

    The Classics: Martin Yan Makes Scallion Pancakes

    How to Make Prosciutto-Wrapped Pork Loin

    How to Make Prosciutto-Wrapped Pork Loin

    How to Shape Dumplings

    How to Shape Dumplings

    By SAVEUR EDITORS
    How to Get Corn Off the Cob

    How to Get Corn Off the Cob

    By SAVEUR EDITORS
    How to Make Perfect Scrambled Eggs

    How to Make Perfect Scrambled Eggs

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