How-To

    Holidays on Ice: How to Make a Slow-Melting Ice Block

    Holidays on Ice: How to Make a Slow-Melting Ice Block

    Pear-Marinated Roast Leg of Lamb

    A New/Old Use for Pear Juice

    Dehydrate for Flavor

    Dehydrate for Flavor

    Sharpen Japanese Knives with Newspaper

    Sharpen Japanese Knives with Newspaper

    Put a Lid on It

    Put a Lid on It

    Raid the Asian Market

    Raid the Asian Market

    How to Fake French Sauces

    How to Fake French Sauces

    Quinoa-Whole Wheat Bread with Raisins

    Quinoa-Packed Flax-Studded Bread That’s Honestly Delicious

    Don’t Toss the Trimmings

    Don’t Toss the Trimmings

    Make Bone Broth

    Make Bone Broth

    Better Poultry through Blow-drying

    Better Poultry through Blow-drying

    Freeze Tofu

    Freeze Tofu

    By ANDREA NGUYEN
    In Praise of Schmutz & Schnibbles

    In Praise of Schmutz & Schnibbles

    By AMY THIELEN
    How to Weave a Lattice Top for Pies

    How to Weave a Lattice Top for Pies

    By SAVEUR EDITORS
    20 Tips for Better Thanksgiving Turkey

    20 Tips for Better Thanksgiving Turkey

    How to Make Leaf Bread

    How to Make Leaf Bread

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