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How-To
Video: How to Make Muffins
By
SAVEUR EDITORS
The Seven-Minute Egg
Make Better Gnocchi
How to Coil Danishes
How To Make Pita Bread
How To Make Foolproof Fettuccine
How to Toast a Cheerio
By
AMELIA MORRIS
Step-By-Step Guacamole
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Balloon Ice
Burn Your Toast (on Purpose)
Color Your Pasta with Juice
Upper Crust
In Truffles We Trust
By
KELLIE EVANS
Daniel Boulud Makes Consommé
By
SAVEUR EDITORS
VIDEO: How to Make a Horse’s Neck Twist
By
SAVEUR EDITORS
Cook in the Wild
By
SHANE MITCHELL
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