How-To

    SubZero Wolf

    Testing Recipes in the Saveur Test Kitchen

    By FARIDEH SADEGHIN
    Video: How to Make the Perfect Ice Cream Sundae

    Video: How to Make the Perfect Ice Cream Sundae

    Video: How to Fix a Cracked Pie Crust

    Video: How to Fix a Cracked Pie Crust

    By SAVEUR EDITORS
    Tips from the Best Pie Baker in Durham

    Tips from the Best Pie Baker in Durham

    By SARA TANE
    How to Throw Your Best Buffet

    How to Throw Your Best Buffet

    By AMY THIELEN
    freshly whipped cream in a Mason jar

    Basics: How to Whip Cream by Hand

    By SAVEUR EDITORS
    How to Braid a Pie Crust

    How to Braid a Pie Crust

    Ovenly Scones

    Video: How to Make Blackberry-Mint Scones

    By SAVEUR EDITORS
    The Art of Setting the Table

    The Art of Setting the Table

    How to Crack an Egg with One Hand

    How to Crack an Egg with One Hand

    By SAVEUR EDITORS
    What We Learned This Week: July 13-17, 2015

    What We Learned This Week: July 13-17, 2015

    By JAKE COHEN
    Cracking Coconuts

    Basics: How to Crack a Coconut

    By SAVEUR EDITORS
    Basics: How to Make a Quenelle

    Basics: How to Make a Quenelle

    By SAVEUR EDITORS
    Video: How to Macerate Berries

    Video: How to Macerate Berries

    Video: How to Make Boudin Scotch Eggs

    Video: How to Make Boudin Scotch Eggs

    Crêpes

    Video: Making Crêpes with Jacques Torres

    By SAVEUR EDITORS
    Video: How to Make Corn Tortillas from Scratch

    Video: How to Make Corn Tortillas from Scratch

    Video: How to Make Green Chile Grits

    Video: How to Make Green Chile Grits

    Video: How to Make the Best Fried Fish Tacos

    Video: How to Make the Best Fried Fish Tacos

    By SAVEUR EDITORS
    How to Spatchcock a Chicken

    How to Spatchcock a Chicken

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