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How-To
How to Make the Most of Mashed Sweet Potatoes
By
DARYN WRIGHT
Watch How to Make Ethiopia’s Essential Flatbread
By
NIK SHARMA
6 Ways to Improve Your Thanksgiving Pie
By
SAVEUR EDITORS
7 Ways to Improve Your Thanksgiving Sides
By
SAVEUR EDITORS
How to Make Shawarma Out of Cauliflower
By
DARYN WRIGHT
How to Bake Your Very Own Salvador Dalí ‘Persistence of Memory’ Cake
By
DAN Q. DAO
This is Our New Favorite Way to Cook Cauliflower
By
SAVEUR EDITORS
A Beginner’s Guide to the Great Wide World of Indian Dosa
By
PRIYA KRISHNA AND SHAILENDRA KRISHNA
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The Bread Lover’s Guide to Raising Your Own Sourdough Starter
By
STEPHEN JONES & STACY ADIMANDO
How to Engineer the World’s Greatest Pigs in a Blanket
By
MITCHELL DAVIS
What Does it Take to Write a Good Recipe?
By
JAMIE FELDMAR
The Science of the Perfect Seared Steak
By
SAVEUR EDITORS
Master Making Filipino Spring Rolls
By
LAURA DURKALEC
Watch Chef Vivian Howard Bake the Ultimate Southern Tomato Pie
By
SAVEUR EDITORS
How to Make the Fastest, Easiest Kimchi Ever
By
KATHERINE WHITTAKER
How to Pick the Perfect Ripe Mango
By
PRIYA KRISHNA AND SHAILENDRA KRISHNA
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