How-To

    The Easiest Way to Great Chicken Parmigiana

    The Easiest Way to Great Chicken Parmigiana

    By FARIDEH SADEGHIN
    Sweetbreads with Chimichurri Criollo

    The Expert Way to Handle Sweetbreads

    By FARIDEH SADEGHIN
    Salted Cod Casserole

    George Mendes Makes the Case for Salt Cod

    Jacques Pépin Knows the Easiest Way to Incredible Eggs

    Jacques Pépin Knows the Easiest Way to Incredible Eggs

    By SAVEUR EDITORS
    The Art of Smoking with Matt Lambert of the Musket Room

    The Art of Smoking with Matt Lambert of the Musket Room

    By JOE SEVIER
    How to Shuck a Scallop (And Clean It, Too)

    How to Shuck a Scallop (And Clean It, Too)

    By SAVEUR EDITORS
    The Easiest Way to Make Foolproof Queso

    The Easiest Way to Make Foolproof Queso

    By JOE SEVIER
    How to Melt Chocolate the Easy Way

    How to Melt Chocolate the Easy Way

    Tahdig Rice

    How to Make the Crispiest, Bottom-of-the-Pot Rice

    Compound butter

    How to Make Compound Butter with Literally Anything

    How to Make the Smoothest, Richest Ganache

    How to Make the Smoothest, Richest Ganache

    Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

    How to Reach Short Rib Nirvana: Brine, Don’t Braise

    By GIANCARLO BUONOMO
    Go Bean to Bar in the Comforts of Your Home

    Go Bean to Bar in the Comforts of Your Home

    Canning Techniques

    Make Your Peach Jam a Little Rock ‘N’ Roll

    By CATHY BARROW
    Pie Crust Sable Breton

    Making Sablé Breton with Tariq Hanna

    By SAVEUR EDITORS
    Burnt Citrus Salt, DIY Pantry

    How to Make Burnt Citrus Salt

    How to Butterfly a Leg of Lamb

    How to Butterfly a Leg of Lamb

    By SAVEUR EDITORS
    Making Shrimp Chips with Kirsten and Mandy Dixon

    Making Shrimp Chips with Kirsten and Mandy Dixon

    By SAVEUR EDITORS
    Cactus Ice Granita

    Video: Watch CJ Jacobson Make Cactus Ice

    Cherry Tomato and Cherry Cobbler

    Video: How to Make Cherry-Cherry Tomato Cobbler

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