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+12 More...
Glögg
Eggnog
Nancy’s Violet Jelly
Mary Hicks’s Corn Bread
Lemon Meringue Cake
My Father’s Glögg
By
KIRSTEN M. DAHL
Port Sauce
Goose with Chestnut Stuffing
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Perfect Wild Rice
Farmhouse Cheese Tart
Pumpkin Soup with Sage
Molasses Cookies
Cheese and Smoked Ham in a Puff Pastry
Pork Loin with Apples, Cider, and Calvados
Baked Apples with Calvados
Squash Blossom Soup
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