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+12 More...
Bar Nuts
Browned-Flour Scrambled Eggs
Sour Cream Rolls (Sárközi Tejfeles Büjtök)
Baked Carp with Sour Cream Sauce (Rácponty)
Bean Soup with ‘Pinched’ Pasta (Bableves)
Seared Foie Gras with Caramelized Pineapple
Venison Goulash (Ozpörkölt)
Grape-Filled Strudel with White Wine Sauce (Szōlōs Rétes Bor Szószban)
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Rose Napoleons
Hot Toddy
Austrian-Style Steak with Potato Salad
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Reuben Sandwich
Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
Christmas-Style Machaca Burrito
Viennese Christmas Goose
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