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+12 More...
Oyster Stew
Menu: A Mediterranean Easter Menu
Roast Leg of Lamb with Potatoes (Cosciotto di Agnello con Patate)
Parsley and Pancetta Salad
Easter Candy Around the World
Corned Beef and Cabbage
Cappesante al Forno (Baked Scallops with Parmesan)
Red Velvet Cake
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Beef Marrow Bones with Fried Parsley
Torshi-e Piaz (Red Onion and Herb Pickles)
Menu: Fat Tuesday Feast
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
Walnut Spice Cake
Lemon Layer Cake
Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
Csirkepaprikás (Chicken with Paprika)
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