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Recipes by Season & Occasion
Holidays
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Favorite Holiday Recipes
Menu: Christmas Morning Brunch
Menu: A French Christmas
Penne Bolognese
Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
Persian Chicken Meatball Soup (Gundi)
Peel-and-Eat Shrimp with Herb Aioli
Bittersweet Hot Chocolate with Red Wine
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Hearts of Palm Fries with Chipotle Mayo
Christmas Morning Sausage Patties
Chef Mike Colameco’s Christmas Recipes
Red Nose Punch
Malfatti (Ricotta and Swiss Chard Dumplings)
Menu: A Bavarian Christmas Dinner
Poinsettia Punch
Menu: Thanksgiving Leftovers Brunch
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