Holidays

Vichyssoise

Vichyssoise

By LOUIS DIAT
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Zabar's Ice Cream

Eli Zabar’s Chocolate Caramel Matzo Ice Cream

By ELI ZABAR
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Gefilte Fish ESSAY

You Never Forget Your First Gefilte Fish

By ANYA VON BREMZEN
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes with Goat Cheese Frosting

By LEAH KOENIG
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Yu Sheng (Prosperity Toss Salad)

Yu Sheng (Prosperity Toss Salad)

By ALEX AU-YEUNG
Tamarind Prawn Curry Recipe

Tamarind Prawn Curry

By KARAN GOKANI
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Espresso Martini

Our Be-All, End-All Espresso Martini

By SHANNON MUSTIPHER
pickled cranberry recipe

Pickled Cocktail Cranberries

By KAT CRADDOCK

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe