Holidays

Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Celery Gimlet

Celery Gimlet

By SARAH BRAY
Lidnivikis

Lidnivikis

By JENN LOUIS
Blueberry-Poppy Seed Squares (Borůvkový Koláč)

Borůvkový Koláč (Blueberry-Poppy Seed Squares)

By SAVEUR EDITORS
Vichyssoise

Vichyssoise

By LOUIS DIAT
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Zabar's Ice Cream

Eli Zabar’s Chocolate Caramel Matzo Ice Cream

By ELI ZABAR
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Gefilte Fish ESSAY

You Never Forget Your First Gefilte Fish

By ANYA VON BREMZEN
Frittata di Scammaro RECIPE

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Parla's Pastas Oxtail

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA

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