Holidays

Roast Duck with Figs

Roast Duck with Ruby Port and Figs

By ANDREW CARMELLINI
Epice Pomme Cocktail

Spiced Apple Cocktail (Epice & Pomme)

By ANDREW CARMELLINI
Layered Strudel Cake (Prekmurska Gibanica)

Layered Strudel Cake (Prekmurska Gibanica)

Apple- and Chestnut-Stuffed Goose with Egg Noodles

Apple- and Chestnut-Stuffed Goose with Egg Noodles

Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot

By FARIDEH SADEGHIN
A Modern Rosh Hashanah Menu

A Modern Rosh Hashanah Menu

Almond Granita

Almond Granita

Red Roast Chicken with Lemon and Garlic

Red Roast Chicken with Lemon and Garlic

Goan Coconut Cake (Baath)

Goan Coconut Cake (Baath)

Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail with Black Barley, Beets, and Fig Sauce

By SAVEUR EDITORS
Plum, White Chocolate, and Tarragon Parfait

Plum, White Chocolate, and Tarragon Parfait

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Tomato Cake with Smoked Feta Cream and Marinated Tomatoes

Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb with Herbs and Kale

Menu: Chef José Andrés’ Fourth of July

Menu: Chef José Andrés’ Fourth of July

Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

Cherry Fizzy Candy

Cherry Fizzy Candy

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe