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+12 More...
The Ultimate Bûche de Noël
By
ROSE LEVY BERANBAUM
Teta Julia’s Christmas Cake
By
FADI KATTAN
Black and White Cookies
By
SAVEUR EDITORS
Coquito
By
SAVEUR EDITORS
Coquito French Toast
By
ANA SOFIA PELÁEZ
Glögg (Swedish Mulled Wine)
By
MARCUS JERNMARK
Classic Linzer Cookies
By
BEN MIMS
Turkey Tetrazzini
By
FARIDEH SADEGHIN
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Toasted Coconut Meringue Pie
By
LINDA MELTON
The Best Fried Brussels Sprouts
By
SARA GORE
Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Chocolate and Honey Swirl Cake
By
ELLEN GRAY
Autumn Bellini
By
SAVEUR EDITORS
Persian Cantaloupe Drink
By
FARIDEH SADEGHIN
Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
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