Holidays

Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops with Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Pizza Gain

Pizza Gain is the Massive Sausage-and-Egg Pie You Need to Make for Easter

By STACY ADIMANDO
Carrot and Pistachio Salad

13 Passover Recipes To Serve At Your Seder (And Eat All Week)

By SAVEUR EDITORS
Khachaprui Con Queso

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

By KAT CRADDOCK
Lobiani (Georgian Bean-Stuffed Bread)

Lobiani (Georgian Bean-Stuffed Bread)

By KAT CRADDOCK
Megruli Khachapuri

Megruli Khachapuri

By KAT CRADDOCK
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR EDITORS
Oxtail Gumbo

22 New Orleans Classics to Celebrate Mardi Gras

By SAVEUR EDITORS
Herbed Lamb Stew (Sabzi Govurma)

Herbed Lamb Stew (Sabzi Govurma)

By SAVEUR EDITORS
khan plov (chicken pilaf in a lavash crust)

Chicken Pilaf in a Lavash Crust (Khan Plov)

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By SAVEUR EDITORS
almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR EDITORS

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