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+12 More...
Little Gem Lettuces with Marinated Anchovies and Bottarga
By
KATIE JACKSON
Fried Calamari with Saffron Aioli and Agrodolce
By
KATIE JACKSON
Clam and Mussel Toasts
By
KATIE JACKSON
13 Warming Winter-Spiced Desserts for the Holidays
By
SAVEUR EDITORS
Labneh with Swiss Chard, Black Olives, and Za’atar
Spiced Gingerbread Cookies with Royal Icing
24K Gold Hazelnut Bars
Have Yourself a Very Italian Thanksgiving This Year
By
SAVEUR EDITORS
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Stuffed Pasta is an Italian Tradition During the Holidays
By
STACY ADIMANDO
Our 38 Best Thanksgiving Appetizers To Kick Off Your Feast With a Bang
By
SAVEUR EDITORS
Tuscan Kale and Red Pepper Focaccia
Seared Radicchio with Raisins and Shaved Parmigiano
Turketta
By
KAT CRADDOCK
Our Best Recipes for Day of the Dead
By
SAVEUR EDITORS
Fatty Bacon and Onion Buns
Garlic Rye Croutons
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