Holidays

Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Chocolate and Honey Swirl Cake

Chocolate and Honey Swirl Cake

By ELLEN GRAY
Autumn Bellini

Autumn Bellini

By SAVEUR EDITORS
Persian Cantaloupe Drink

Persian Cantaloupe Drink

By FARIDEH SADEGHIN
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN
Butter Lettuce and Orange Salad with Toasted Pistachios

Butter Lettuce and Orange Salad with Toasted Pistachios

By SAVEUR EDITORS
Cucumber Gin Cooler

Cucumber Gin Cooler

By SAVEUR EDITORS
Elotes Asados

Elotes Asados

By SAVEUR EDITORS
Dutch Baby Pancake

Dutch Baby

By SAVEUR EDITORS
Watermelon Salad

Watermelon Salad with Habanero-Pickled Onions and Lime Salt

By CARLA HALL
Strawberry Lemonade

The Best Strawberry Lemonade

By TAFFY ELROD
Hot Links and Chow Chow Relish

Hot Links with Chow Chow

By TAFFY ELROD
Za'atar Dip

Za’atar Dip

By SAVEUR EDITORS
Grilled Lamb with Tzatziki

Grilled Lamb Chops with Tzatziki

By SAVEUR EDITORS
Blueberry Pancakes Recipes

12 Easy Mother’s Day Recipes You Can Make with Your Kids

By FATIMA KHAWAJA
Pavlova Recipe

Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients

By ELLEN GRAY
Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Chremslach with Beet Preserves

By ELLEN GRAY
Water Lily cocktail

Water Lily Cocktail

By SAVEUR EDITORS
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER

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