Holidays

Three-Ingredient Passover Brisket

Three-Ingredient Brisket

By MATTIE LUBCHANSKY
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Matzo Brei

Matzo Brei

By BARBARA WAND
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Strawberry Lemon Layer Cake

Strawberry Lemon Layer Cake

By CHRISTINA TOSI
King Cake

King Cake

By SAVEUR EDITORS
Coeur à la Crème With Caramelized Strawberries

Coeur à la Crème With Caramelized Strawberries

By WES MARTIN
Babaofan

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Ozoni (Japanese New Year’s Soup)

Ozoni (Japanese New Year’s Soup)

By NANCY MATSUMOTO
Hoppin' John Soup

Hoppin’ John Soup

By HUNTER LEWIS
12 Spectacular Cakes for the Holidays and Beyond

12 Spectacular Cake Recipes for the Holidays and Beyond

By FRANCES KIM
Hoppin’ John

Hoppin’ John

By SANDRA MCCRAY
Eggnog Layer Cake with Toasted Meringue

Eggnog Layer Cake with Toasted Meringue

By CAROLINE SCHIFF
Pfeffernüsse Chiffon Cake with Red Wine Glaze

Pfeffernüsse Chiffon Cake with Red Wine Glaze

By HANNAH ZISKIN
Butterscotch and Toffee Gingerbread House

Butterscotch and Toffee Gingerbread House

By MINDY SEGAL

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