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Protein
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Pork
Ham
Basque Potato and Pepper Tortilla with Ham and Cheese
By
SAVEUR EDITORS
Cheesy Mushroom and Pancetta Bread Pudding
By
KAT CRADDOCK
Prosciutto di San Daniele Wrapped Grissini
By
LEGENDS FROM EUROPE
Cape Cod Royale Punch
By
LESLIE PARISEAU
What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey
By
MAX FALKOWITZ
Medianoche Sandwich
By
FARIDEH SADEGHIN
Strozzapreti Pasta with Prosciutto Crudo and Fontina
By
CREMINELLI
Pearl Barley Soup with Moscato d’Asti
By
NORBERT NIEDERKOFLER
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Maryland’s Ultimate Holiday Ham
By
CRAIG CAVALLO
Ham, Egg, and Cheese Crêpes
Pizza Chiena
By
MARY MAZZACCO
Country Ham and Red-Eye Gravy Danish
Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)
Ham and Caramelized Onion Pizza
By
SAVEUR EDITORS
Hungarian Ham and Bean Soup (Csülkös Bableves)
Field Pea Gratin
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