Ham

    What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

    What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

    By MAX FALKOWITZ
    Medianoche

    Medianoche Sandwich

    By FARIDEH SADEGHIN
    Strozzapreti Pasta with Prosciutto Crudo and Fontina

    Strozzapreti Pasta with Prosciutto Crudo and Fontina

    By CREMINELLI
    Pearl Barley Soup with Moscato d'Asti

    Pearl Barley Soup with Moscato d’Asti

    By NORBERT NIEDERKOFLER
    Maryland’s Ultimate Holiday Ham

    Maryland’s Ultimate Holiday Ham

    By CRAIG CAVALLO
    Crêpes

    Ham, Egg, and Cheese Crêpes

    Pizza Chiena

    Pizza Chiena

    By MARY MAZZACCO
    Country Ham Danish

    Country Ham and Red-Eye Gravy Danish

    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

    Ham and Caramelized Onion Pizza

    Ham and Caramelized Onion Pizza

    By SAVEUR EDITORS
    Hungarian Bean and Ham Soup (Csülkös Bableves)

    Hungarian Ham and Bean Soup (Csülkös Bableves)

    Field Pea Gratin

    Field Pea Gratin

    Maple-and-Mustard-Glazed Ham

    Maple-and-Mustard-Glazed Ham

    Fried Ham and Ricotta Calzones

    Fried Ham and Ricotta Calzones

    Bel-Air Club Sandwich

    Bel-Air Club Sandwich

    Ham, Egg, and Tomato Pie

    Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)

    Utica Greens

    Utica Greens

    The Dagwood

    The Dagwood

    Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

    Croque Tartine Parisienne (Egg-Topped Ham and Cheese Sandwich)

    White Bean Soup

    Ham and White Bean Soup

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe