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Protein
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Pork
Ham
Cuban Sandwich
By
SAVEUR EDITORS
Football Sandwiches
By
NEALEY DOZIER THOMPSON
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Smoky Spanish Green Beans with Garlic and Jamón
By
BENJAMIN KEMPER
Chicken Cordon Bleu
By
KAT CRADDOCK
Croque Madame
By
SAVEUR EDITORS
Monte Cristo Sandwich
By
SAVEUR EDITORS
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Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
Pudim Abade de Priscos (Portuguese Ham Pudding)
By
JOANA SANTIAGO
Garlicky Skillet Greens with Ham
By
SAVEUR EDITORS
Empanadas de Jamón y Queso (Ham and Cheese Empanadas)
Ham-and-Jam Hand Pies
By
SAVEUR EDITORS
Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)
By
SAVEUR EDITORS
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese
By
SARAH COPELAND
Basque Potato and Pepper Tortilla with Ham and Cheese
By
SAVEUR EDITORS
Cheesy Mushroom and Pancetta Bread Pudding
By
KAT CRADDOCK
Prosciutto di San Daniele Wrapped Grissini
By
LEGENDS FROM EUROPE
Cape Cod Royale Punch
By
LESLIE PARISEAU
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