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Vegetables
Greens
Kale
Spinach
Spicy Braised Kale
By
SPIKE GJERDE
The Kale Pesto You Can Make in 15 Minutes
By
DARYN WRIGHT
7 Reasons We Love Broccoli Rabe
By
SAVEUR EDITORS
8 Ways We’re Cooking With Swiss Chard
By
SAVEUR EDITORS
Supper Pancakes with Sausage and Kale
By
AMY THIELEN
9 Bok Choy Recipes to Expand Your Asian Green Horizons
By
SAVEUR EDITORS
16 Arugula Recipes
By
SAVEUR EDITORS
Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
By
JONATHON SAWYER
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Spinach and Tofu Salad with Peanut–Miso Dressing
By
NAO OGURA-GAYLER
Apple and Kale Salad with Black-Sesame–Maple Cashews
Kale, Chard, and Other Winter Greens Recipes
Chicory Recipes
Spinach and Potato Dumplings with Cold Tomato Sauce
Broccoli Rabe Recipes
By
SAVEUR EDITORS
Grilled Greens and Leek Tops with Chile-Garlic Sauce
Leaf and Spear
By
CHRISTIAAN ROLLICH
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