Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
›
Vegetables
Greens
Kale
Spinach
Spinach Balanzoni With Brown Butter and Sage
By
EVAN FUNKE
Samp and Beans with Smoked Pork Lard
By
ANDY FENNER
Spicy Braised Kale
By
SPIKE GJERDE
The Kale Pesto You Can Make in 15 Minutes
By
DARYN WRIGHT
7 Reasons We Love Broccoli Rabe
By
SAVEUR EDITORS
8 Ways We’re Cooking With Swiss Chard
By
SAVEUR EDITORS
Supper Pancakes with Sausage and Kale
By
AMY THIELEN
9 Bok Choy Recipes to Expand Your Asian Green Horizons
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
16 Arugula Recipes
By
SAVEUR EDITORS
Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)
By
JONATHON SAWYER
Spinach and Tofu Salad with Peanut–Miso Dressing
By
NAO OGURA-GAYLER
Apple and Kale Salad with Black-Sesame–Maple Cashews
Kale, Chard, and Other Winter Greens Recipes
Chicory Recipes
Spinach and Potato Dumplings with Cold Tomato Sauce
Broccoli Rabe Recipes
By
SAVEUR EDITORS
1
2
3
4
5
6
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe