Greens

SAVEUR Recipe

Kale, Pear and Brie Turnovers

15 Ways to Eat Your Spinach

15 Ways to Eat Your Spinach

Lummi Island, Charred Escarole Salad

40 Ways You’ll Love Using Bitter Greens

By SAVEUR EDITORS
Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper Focaccia

turkish gozleme

Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)

Our 11 Best Collard Greens Recipes Because They’re Not Just A Southern Side Dish

By SAVEUR EDITORS
Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

Finnish Creamed Spinach With Crumbled Egg Yolks

By AMY THIELEN
Roasted Moong Dal with Spinach

Roasted Moong Dal with Spinach

By MADHUR JAFFREY
water spinach farmer

Houston’s Water Spinach Village is Fighting for its Life

By DAN Q. DAO
balanzoni

Spinach Balanzoni With Brown Butter and Sage

By EVAN FUNKE
Samp & Beans Recipe

Samp and Beans with Smoked Pork Lard

By ANDY FENNER
Spicy Braised Kale

Spicy Braised Kale

By SPIKE GJERDE
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By DARYN WRIGHT
Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

7 Reasons We Love Broccoli Rabe

By SAVEUR EDITORS
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

8 Ways We’re Cooking With Swiss Chard

By SAVEUR EDITORS
Supper Pancakes

Supper Pancakes with Sausage and Kale

By AMY THIELEN
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Arugula, Radicchio, and Fennel Salad

16 Arugula Recipes

By SAVEUR EDITORS
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By JONATHON SAWYER
Spinach and Tofu Salad with Peanut–Miso Dressing

Spinach and Tofu Salad with Peanut–Miso Dressing

By NAO OGURA-GAYLER

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