Greens

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN
Pote de Berzas con Pantrucu (Pork Stew with Greens and Cornmeal Dumplings)

Pote de Berzas Con Pantrucu (Pork Stew With Greens and Cornmeal Dumplings)

By AIDA ROSALES
Liberian Collard Greens with Smoked Herring

Liberian Collard Greens with Smoked Herring

By RACHAEL ELLIOTT
Fave e Cicoria (Mashed Fava Beans with Puntarelle)

Mashed Fava Beans with Puntarelle

By CAMILLO SILIBELLO
Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens with Wild Boar Bacon

By JANIE RAMIREZ
Ramp and Wild Greens Pesto

Ramp and Wild Greens Pesto

By SANDOR KATZ
Collard Greens with Smoked Turkey Wings

Collard Greens with Smoked Turkey Wings

By SAVEUR EDITORS
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Stir-fried peas and pea shoots

Two Pea Stir-Fry with Greens

By KAT CRADDOCK
Leftover Laab

Leftover Anything Laab

By PAILIN CHONGCHITNANT
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

By FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar.

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS

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