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European
Greek
Spanakopita (Spinach Pie)
Grilled Leg of Lamb
Moussaka
Herbed Olives
Marinated Mushrooms
Potato Skordalia
A Greek Easter
Bulgur Wheat with Tomato
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Sautéed Eggs and Greens with Lemon
Fava Bean Stew with Garlic, Thyme, and Bay Leaves
Lemon and Coriander Marinated Olives
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SAVEUR EDITORS
Grape Leaves Stuffed with Rice and Raisins
Mushroom Moussaka
Flaming Saganaki
Poached Quinces in Honey
By
SAVEUR EDITORS
Pasta Salad with Favas
Artichoke and Fava Stew with Lemon Sauce
Peas Braised with Dill and Onions
Roast Lamb with Potatoes
Greek Easter Soup
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