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European
Greek
Greek Lasagne (Pastitsio)
Roasted Vegetables (Briam)
Stuffed Grape Leaves (Dolmades)
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
Orange Cake (Portokalopita)
Souvlaki Hirino (Pork Kebabs)
Horta me Avga Tiganita (Wild Greens with Fried Eggs)
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
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Greek Fish and Vegetable Soup (Kakavia)
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
Rabbit and Onion Stew (Kouneli Stifado)
Hortopita (Swiss Chard and Feta Pie)
Ladolemono (Lemon and Olive Oil Sauce)
Grilled Sea Bream with Lemon, Olive Oil, and Oregano (Psari Psito)
Semolina and Syrup Cake (Revani)
Potato Skordalia
Stewed Okra
Dolmades (Stuffed Grape Leaves)
Xoriatiki Salata (Country-Style Greek Salad)
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