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European
Greek
Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth
Stuffed Eggplant (Papoutsakia)
Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)
Rosemary Chicken (Kotopoulo me Dendrolivano)
Cold Cucumber Yogurt Soup
Cypriot Tomato Salad
Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)
Greek Fried Cheese
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Greek Lasagne (Pastitsio)
Roasted Vegetables (Briam)
Stuffed Grape Leaves (Dolmades)
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
Orange Cake (Portokalopita)
Souvlaki Hirino (Pork Kebabs)
Horta me Avga Tiganita (Wild Greens with Fried Eggs)
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
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