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European
Greek
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta
By
ANA SORTUN AND MAURA KILPATRICK
Don’t Leave This Greek Island Without Trying The World’s Best Candied Almonds
By
ANNE BRAMLEY
My Big Fat Greek New Year’s Bread
By
ALEXANDRA DELYANIS
Rakomelo
Zucchini Fritters (Kolokitho Keftedes)
Greek Pasta Salad
A Greek Summer Feast
Nectar of the Ancient
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Artichokes and Fava Beans (Aginares Me Koukia)
Tzatziki (Cucumber Yogurt Dip)
Pork Kebabs with Cucumber–Mint Yogurt Sauce
Greek Salad (Horiatiki)
Garides Saganaki (Shrimp with Tomatoes and Feta)
Eggplant and Parsley Dip (Melintzanosalata)
Shrimp with Tomatoes and Feta (Garides Saganaki)
Santorini Sunrise
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