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European
Greek
Grilled Lamb Chops with Tzatziki
By
SAVEUR EDITORS
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Avgolemono
By
DIANE KOCHILAS
Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
By
MEHER MIRZA
15 Ways to Eat Your Spinach
Mastic Panna Cotta
By
SAVEUR EDITORS
Our 25 Best Simple Greek Recipes
By
SAVEUR EDITORS
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Cretan Bean Stew with Spinach
Roasted Goat with Potatoes and Onion
Broccoli and Cauliflower Casserole with Cracked Wheat Topping
Layered Pumpkin and Cheese Gratin Squares (Boureki)
Have You Ever Tried Greek Lamb Kleftiko?
By
KATIE WHITTAKER
Greek Grilled Eggplant Spread (Melitzanosalata)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Spicy Feta Cheese Spread (Tyrokafteri)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)
By
KAT CRADDOCK
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta
By
ANA SORTUN AND MAURA KILPATRICK
Don’t Leave This Greek Island Without Trying The World’s Best Candied Almonds
By
ANNE BRAMLEY
My Big Fat Greek New Year’s Bread
By
ALEXANDRA DELYANIS
Rakomelo
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