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Gluten Free
Qashat al-Narjeel (Omani Coconut Cookies)
Iranian Rice Cookies (Nan–e Berenji)
Carrot Rice Pudding
Olive Oil-Braised Vegetables
Ayam Masak Merah (Malay-Style Red-Cooked Chicken with Pandan)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Makombu-Squash Soup
Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)
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Gluten-Free Cakes
Moscato and Peach Gelée
Avocado–Mango Salad (Saladu Awooka àk Mango)
Watermelon Rind Pickles
Gluten-Free Corn Dogs
By
JUDY HAUBERT
Chettinad Pepper Chicken (Koli Milagu Masala)
Olive Oil Gelato
Malabar Fish Fry
Sandesh
By
SAVEUR EDITORS
Safed Maans (Rajasthani White Chicken Curry)
By
SAVEUR EDITORS
Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)
Hot Mix (Indian Spiced Snack Mix)
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