Gluten Free

    Fried Brussels Sprouts with Bacon and Chestnuts

    Wok-Fried Brussels Sprouts and Bacon with Crispy Chestnuts

    Slow-Smoked and Spice-Brined Turkey

    Slow-Smoked and Spice-Brined Turkey

    Pepita-Sage Brittle

    Pepita–Sage Brittle

    OystersGrilled

    Grilled Oysters with Pecorino and Shaved Bottarga

    By JUSTIN DEVILLIER
    Sea Salt Ice Cream

    Sea Salt Ice Cream

    By JUSTIN DEVILLIER
    Redfish on the Half Shell with Creamy Grits

    Redfish “on the Half Shell” with Creamy Grits

    By JUSTIN DEVILLIER
    Pickled Shrimp with Satsuma (close up)

    Pickled Shrimp with Satsuma Orange

    By JUSTIN DEVILLIER
    Lavender Rice Pudding with Pears

    Rice Pudding with Lavender and Grated Bosc Pear

    Brûléed Italian Plums with Armagnac Custard

    Brûléed Italian Plums with Armagnac Custard

    Roasted Cauliflower with Coffee Sauce

    Roasted Cauliflower with Coffee Sauce

    Beef Broth with Liver Dumplings and Saffron

    Beef Broth with Liver Dumplings and Saffron

    Baked Custard Cake

    Baked Custard with Caramel Sauce (Leche Asada)

    Phillippine Fruit Salad

    Philippine Fruit Salad

    GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

    Grilled Octopus with Green Lentils and Romesco

    By SAVEUR EDITORS
    Venison Loins with Shallot Sauce and Stewed Quince

    Venison Loins with Shallot Sauce and Stewed Quince

    Shrimp Recipes

    Prawns with Edamame Slaw and Carrot-Miso Sauce

    Cured Fluke Watermelon Recipes

    Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi

    Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

    Grilled Peaches with Rosemary, Smoked Country Ham, and Toasted Pistachios

    Alaskan Shrimp Chips

    Alaskan Shrimp Chips

    Summer Tomato and Herb Dip

    Summer Tomato and Herb Dip

    By SARA HAUMAN

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