Gluten Free

    Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)

    Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)

    By ATSUSHI MIYAGI
    Sauternes Custard with Armagnac-Soaked Prunes

    Sauternes Custard with Armagnac-Soaked Prunes

    Chocolate-Almond Spice Cookies (Basler Brunsli)

    10 Amazing Cookies that Just Happen to Be Gluten-Free

    By SAVEUR EDITORS
    Grilled Lamb Chops with Ginger Sauce

    Grilled Lamb Chops with Ginger Sauce

    Green Curry and Taro Stem Soup with Bacon

    Green Curry and Taro Stem Soup with Bacon

    By SOK KIMSAN AND POL KIMSAN
    Curried Beef Stew with Fried Shallots and Peanuts

    Curried Beef Stew with Fried Shallots and Peanuts

    Fish Baked in Curry Custard (Amok)

    Fish Baked in Curry Custard (Amok)

    Duck Borscht with Fermented Tomato Sauce

    Duck Borscht with Fermented Tomato Sauce

    By OLIA HERCULES
    Frikadelki Turkey Meatball Soup with Fermented Herbs

    Frikadelki in Broth with Fermented Herbs

    By OLIA HERCULES
    Roast Pork Loin with Salted Caramel Potatoes

    Roast Pork Loin with Salted Caramel Potatoes

    By PAUL CUNNINGHAM
    Honey-and-Butter Baked Pears with Cold Cream

    Honey-and-Butter-Baked Pears with Cold Cream

    By PAUL CUNNINGHAM
    Creamed Eggs and Smoked Eel with Chives

    Creamed Eggs and Smoked Eel with Chives

    By PAUL CUNNINGHAM
    Blue Cheese, Grape, and Gem Lettuce Salad

    Blue Cheese, Grape, and Gem Lettuce Salad

    Mile End Deli’s Chopped Liver and Pickled Onions

    Mile End Deli’s Chopped Liver and Pickled Onions

    By NOAH BERNAMOFF
    Braised Leg of Lamb with Graukäse Polenta

    Braised Leg of Lamb with Graukäse Polenta

    By NORBERT NIEDERKOFLER
    Sweet Potato Collard Green Salad, Senegalese Thanksgiving

    Shredded Collard Green Salad with Roasted Sweet Potatoes and Cashews

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