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Recipes by Cuisine
Gluten Free
Shiso Shrub
By
YANA VOLFSON
Sherried Apple Chutney
By
CAMILLA WYNNE
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
SAVEUR EDITORS
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
By
SAVEUR EDITORS
Mum’s Red Prawn Curry
By
MEHER MIRZA
Calabrian Lamb Chops with Tomatoes, Peppers, and Olives (Costolette d’Agnello alla Calabrese)
By
MARCELLA HAZAN
Seawater-Poached Beach Lobster with Lemon Brown Butter
By
MICHAEL SMITH
Smoked Vanilla Ice Cream
By
NATHAN BRAND
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Sate Lilit (Balinese Fish Satay)
By
VANJA VAN DER LEEDEN
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
Basque Braised Chicken with Peppers (Chicken Basquaise)
By
SÉBASTIEN GRAVÉ
Adobo Chicken Wings
By
DAN HOLZMAN AND MATT RODBARD
Homemade Maraschino Cherries
By
KATE LEBO
Kiwi, Dill, and Yogurt Pavlova
By
ALEXIA DUCHÊNE
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
Fonio Pilaf with Dates, Carrots, and Peanuts
By
PIERRE THIAM
Cornbread Stuffing
By
SAVEUR EDITORS
Panisses
By
REBEKAH PEPPLER
The Best Flourless Chocolate Cake
By
SAVEUR EDITORS
The Best Refried Beans
By
SAVEUR EDITORS
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