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Recipes by Cuisine
Gluten Free
Huevos Motuleños (Eggs in Tortillas with Ham and Peas)
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup)
White Wine Granita
Poisson en Papillote (Fish Baked in Parchment Packets)
Steak Tartare (Tartare de Filet de Boeuf)
Salade Niçoise
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Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
Sombi (Senegalese Coconut Rice Pudding)
By
SAVEUR EDITORS
Torta Pisticcina (Chestnut Flour Tart)
Tapenade Noir à la Figue (Olive Spread with Figs)
Walnut Carrot Cake with Coconut Cream Cheese Frosting
Vietnamese Lettuce Wraps
Sosu Kaani (Habanero Chile Sauce)
Mixed Green Salad with Horseradish Dressing
Paraguayan Chipa (Easter Breakfast Bread)
Mast-o Khiar (Yogurt and Cucumber Dip)
Lamb Braised with Wild Garlic
Irish Nettle Soup
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