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European
German
Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Spätzle with Herbs
Gingered Sauerkraut
Sweet Red Wine Jelly with Whipped Cream
Braised Duck Legs with Rutabagas
Gratinéed Oysters with Sauerkraut
German Potato Pancakes
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Jean Fox’s Applesauce
German Coleslaw
Currywurst Sauce
Pot Roast with Potato Dumplings
Venison Stew
Chicken in Beer
Warm Potato Salad
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SAVEUR EDITORS
Country-Style Liverwurst Soup
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