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European
German
German Potato Salad
Ham Steaks with Hazelnut Sauce
Flaming Punch
German Split Pea Soup
Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc
One Pound of Asparagus, My Way
Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
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Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Spätzle with Herbs
Gingered Sauerkraut
Sweet Red Wine Jelly with Whipped Cream
Braised Duck Legs with Rutabagas
Gratinéed Oysters with Sauerkraut
German Potato Pancakes
Jean Fox’s Applesauce
German Coleslaw
Currywurst Sauce
Pot Roast with Potato Dumplings
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