German

    Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

    Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)

    By SAVEUR EDITORS
    Schnitzel à la Holstein

    Schnitzel à la Holstein

    White Asparagus Soup

    White Asparagus Soup

    Ochsenschwanzsuppe (Oxtail Consommé)

    Ochsenschwanzsuppe (Oxtail Consommé)

    Menu: A German Christmas

    Menu: A German Christmas

    Beef Marrow Dumpling Soup (Markklösschensuppe)

    Markklösschensuppe (Beef Marrow Dumpling Soup)

    Kartoffelrahmsuppe (Spiced Potato Soup)

    Kartoffelrahmsuppe (Spiced Potato Soup)

    German-style Green sauce (Grune Sosse)

    Grüne Sosse (German-style Green Sauce)

    German Potato Salad

    German Potato Salad

    Ham Steaks with Hazelnut Sauce

    Ham Steaks with Hazelnut Sauce

    Flaming Punch

    Flaming Punch

    German Split Pea Soup

    German Split Pea Soup

    Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc

    Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc

    One Pound of Asparagus, My Way

    One Pound of Asparagus, My Way

    Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

    Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

    SAVEUR Recipe

    Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe