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Duck with Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Duck Baked in a Crust of Herbs and Salt

By SAVEUR EDITORS
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Roasted Duck with Cider and Turnips

Venison Sausage Braised in Beer

Venison Sausage Braised in Beer

Cherry Recipe with Rack of Venison

Rack of Venison with Sour Cherry-Port Sauce

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Making Duck Confit

SAVEUR Recipe

The Amazing Five-Hour Duck

SAVEUR Recipe

Rendered Duck Fat and Fritons

By CHRISTOPHER HIRSHEIMER
SAVEUR Recipe

Rabbit and Herb Terrine

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Chinese Roast Duck

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Shaved Foie Gras and Rocket Salad

By SAVEUR EDITORS
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Rabbit and Potatoes Baked in a Crepnia

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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

Stuffed Guinea Hen

Stuffed Guinea Hen

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Armando’s Braised Rabbit

Mayhaw-Veneered Duck

Mayhaw-Veneered Duck

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Rabbit Stew

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