Game

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Quail in Pomegranate Sauce

Quail in Pomegranate Sauce

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Duck Breast in Brandy Sauce with Truffles and Mushrooms

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)

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Venison with Seared Foie Gras

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Making Duck Confit

SAVEUR Recipe

Cooking Duck Legs

Braised Duck Legs with Mustard Greens and Bok Choy

Braised Duck Legs with Mustard Greens and Bok Choy

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Port Sauce

Goose with Chestnut Stuffing

Goose with Chestnut Stuffing

Quail with Aunt Min’s Gravy

Quail with Aunt Min’s Gravy

Poor Man’s Rabbit

Poor Man’s Rabbit

Quail Jambalaya

Quail Jambalaya

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Goose Liver and Apple Toasts

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Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

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Duck Braised in Bunyuls

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